BP303T. Pharmaceutical Microbiology (Theory)

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Unit-I

  • Introduction, history of microbiology, its branches, scope, and importance.
  • Introduction to Prokaryotes and Eukaryotes.
  • Study of ultra-structure and morphological classification of bacteria.
  • Nutritional requirements, raw materials used for culture media, and physical parameters for growth.
  • Growth curve, isolation, and preservation methods for pure cultures.
  • Cultivation of anaerobes and quantitative measurement of bacterial growth (total & viable count).
  • Study of different types of phase contrast microscopy, dark field microscopy, and electron microscopy.

Unit-II

  • Identification of bacteria using staining techniques (simple, Gram’s & Acid-fast staining) and biochemical tests (IMViC).
  • Study of principle, procedure, merits, demerits, and applications of physical, chemical, gaseous, radiation, and mechanical methods of sterilization.
  • Evaluation of the efficiency of sterilization methods.
  • Equipment employed in large-scale sterilization.
  • Sterility indicators.

Unit-III

  • Study of morphology, classification, reproduction/replication, and cultivation of Fungi and Viruses.
  • Classification and mode of action of disinfectants.
  • Factors influencing disinfection, antiseptics, and their evaluation.
  • Evaluation of bactericidal & bacteriostatic actions.
  • Sterility testing of products (solids, liquids, ophthalmic, and other sterile products) as per IP, BP, and USP.

Unit-IV

  • Designing of aseptic area, laminar flow equipment.
  • Study of different sources of contamination in an aseptic area and methods of prevention.
  • Clean area classification.
  • Principles and methods of different microbiological assays.
  • Methods for the standardization of antibiotics, vitamins, and amino acids.
  • Assessment of a new antibiotic.

Unit-V

  • Types of spoilage, factors affecting the microbial spoilage of pharmaceutical products.
  • Sources and types of microbial contaminants.
  • Assessment of microbial contamination and spoilage.
  • Preservation of pharmaceutical products using antimicrobial agents.
  • Evaluation of microbial stability of formulations.
  • Growth of animal cells in culture, general procedure for cell culture.
  • Primary, established, and transformed cell cultures.
  • Application of cell cultures in the pharmaceutical industry and research.

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